Wang Yuan Ji Cast Iron Frying Pan 36cm Non-Stick Nitride Iron Wok for Gas Stove Household Cooking

Based on CIC research on the Chinese mainland wok industry, survey completed in March 2026.

Sales data measured from January 1, 2025, to December 31, 2025, covering nationwide multi-channel sales volume.

Traditional cast iron wok defined as cookware produced using intangible cultural heritage certified traditional casting techniques with cast iron material.

Deep offline immersive experience with flagship stores located in 5A scenic areas under direct operation by Jin Wang Yuanji.

Industry-academia-research collaboration with Jiangnan University on "Maillard Reaction Mechanism and Regulation in Iron Wok 'Wok Qi'".

Established a special research base for technical service cooperation.

Combines ancient traditional craftsmanship with modern nitriding technology.

Nitriding process controlled with century-old foundry experience for uniform and stable nitriding layer.

Handcrafted with traditional clay mold casting, forming natural tortoise shell texture for oil retention and physical non-stick properties.

Modern nitriding locks micro-pores to stabilize oil film, enhancing durability and non-stick performance.

No chemical coatings; adheres to the principle "pure materials, iron nurtures health" for a healthy, zero-compromise cooking experience.