Product Specifications:
Brand: One's Member
Product Name: One's Member 0-Coating Titanium-Iron Wok (32cm)
Model Number: TC32T20
Material:
Wok Body Base: Carbon Steel (DCO4)
Inner Surface: Titanium-Iron Alloy, 0-Coating Non-Stick
Lid Metal: Stainless Steel (06Cr19Ni10)
Lid Glass: Tempered Glass
Silicone Gasket: Silicone Rubber
Dimensions:
Inner Diameter: 32 cm
Handle Length: 21 cm
Wok Height: 10.5 cm
Weight:
With Lid: 2.31 kg
Without Lid: 1.19 kg
Design Features:
0-Coating Titanium-Iron surface for non-stick, rust-resistant, and easy maintenance
National standard 6x anti-stick performance and 9x anti-rust protection
Advanced Room Nitrogen-Titanium Technology: 30-hour extended nitriding furnace treatment for deep rust prevention, 360° full reaction
Titanium surface forms a dense oxide film ("armor") for stable corrosion resistance and glossy finish
Micro-nano porous structure creates a biomimetic oil film for smooth cooking with less oil and smoke
High hardness surface resists steel spatula scratches, no pitting, deformation, or wear; meets national level 1 abrasion resistance
Lightweight design (1.19 kg without lid) suitable for easy handling by women and elderly
Thick bottom and thin wall for fast and even heat conduction, ideal for Chinese stir-fry
Compatible with gas stoves, electric ceramic stoves, and electric heating stoves
Beech wood handle with heat insulation and anti-scald design, comfortable grip
Reinforced rivet construction for durability and strong load-bearing
Hanging hook on handle for easy storage
Transparent tempered glass lid with silicone gasket, can stand upright for convenient cooking and cleanliness
Safety and Health:
Baby-grade safety standard, free from harmful substances
Titanium is biocompatible, corrosion-resistant, stable, and does not react with food, preserving original food flavor
Suitable for cooking from infant complementary foods to family meals, ensuring health and safety
Usage and Maintenance:
No complex seasoning required; rinse with water and apply cooking oil before first use
Recommended seasoning method: preheat on medium-low heat, add cold oil and swirl evenly, wait for light smoke before cooking
Use high-fat dishes during first month to improve non-stick performance
Avoid boiling water, cooking high-starch or strong acidic foods to protect oil film
For long-term storage, dry thoroughly and coat with cooking oil; store in a dry, ventilated place
Clean promptly after each use for lasting performance
Additional Notes:
Product dimensions are manually measured; slight deviations may occur
Designed to break traditional iron wok limitations with triple technology empowerment in the 0-coating era
Provides a pleasant cooking experience with easy maintenance and durability
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