Zhang Sanfeng Zhangqiu Flat Bottom Pan Non-Coated Household Iron Skillet BBQ Pan Steak Pan Egg Frying Pan Seasoned Cast Iron 26cm

Product Specifications:

Brand: Zhang Sanfeng

Product Name: Zhang Sanfeng Forged Iron Pan, Zhangqiu Flat Bottom Frying Pan

Origin: Zhangqiu, Shandong, China

Material: Wrought iron with deep nitriding treatment (no chemical coating)

Handle Material: Beech wood

Handle Length: Approximately 21 cm

Pan Diameter and Weight Options:

24 cm diameter, 2.2 jin (approx. 1.1 kg), suitable for 1-2 people

26 cm diameter, 2.5 jin (approx. 1.25 kg), suitable for 3-4 people

28 cm diameter, 2.8 jin (approx. 1.4 kg), suitable for 4-5 people

Pan Depth: 6 cm

Thickness: 1.5 mm

Design Features:

Traditional forging craftsmanship without any chemical coatings

Honeycomb-patterned bottom formed by hammering to create micro-gaps that reduce food sticking

Thick bottom and thin walls for even heat distribution

No chemical or heavy metal coatings, ensuring healthier cooking

Deep nitriding process to resist rusting

Hammered interior wall texture visible for aesthetic and functional benefits

Comfortable and durable beech wood handle

Made from certified steel plates for safety and reliability

Cooking Compatibility:

Suitable for various stove types including gas stoves, induction cookers, ceramic stoves, electric stoves, and more

Multi-purpose: frying, stir-frying, pan-frying, stewing, and deep-frying

Performance:

Even heat conduction for flavorful cooking without burning

Hot pan with cold oil method recommended to reduce sticking

Produces crispy exterior and tender interior for fried foods

Enhances aroma and tenderness in stir-fried dishes

Smooth texture for stewed dishes

Usage and Maintenance Instructions:

Iron pan is not stainless steel; rust may occur if not properly maintained

After use, dry thoroughly and apply a thin layer of edible oil to prevent rust

Not completely non-stick; proper heat control and cooking techniques required

Season the pan by applying vegetable oil and avoid acidic foods during initial use

Regular oiling and frying oily foods help form a protective oil film on the pan surface

Notes:

Measurements are manual and may have slight deviations

No chemical coatings or heavy metals used in manufacturing

Follow recommended care instructions to prolong pan life and performance