Energy-saving concave-convex textured pot body to increase heating area and improve heat conduction
Thick bottom, thin wall ceramic pot body for easy cleaning
Chinese-style Yukihira pot shape with 8 cm high sides to prevent overflow during stewing
Lightweight design tailored for Chinese women for easy one-handed stir-frying
Compatible with various stoves including traditional flame and induction cookers
Use medium to low heat for best cooking results
Additional details
For open flame
flame diameter should not exceed pot bottom to preserve food flavor and save energy
For induction cookers
use cold pot and cold oil, heat gently due to uneven heat conduction
Avoid long-time dry heating and overheating to protect pot lifespan
Use silicone or wooden spatulas to protect coating
Avoid cooking sharp or hard foods like crab or ribs to prevent damage
For stubborn burnt residues, soak in warm water with neutral detergent, then gently scrub with a scouring pad and rinse with warm water
Do not rinse hot pot with cold water immediately; use warm water or let cool before cleaning
Clean pot thoroughly before first use with detergent and warm water, dry with soft cloth, brush inner wall with cooking oil and let stand at room temperature for 30 minutes before washing again and starting use
Do not store food or water in pot for long periods
Keep pot dry when not in use
Discoloration on pot surface due to high temperature oil residue is normal and does not affect safety
Normal wear such as scratches, chips, stains, or fading may occur with long-term use and does not affect safety
Non-stick coating is not permanent; replace pot according to usage frequency
Free from toxic substances such as PFAS, PFOA, PTFE which are linked to serious health risks including kidney tumors, liver diseases, thyroid disorders, miscarriage risk, and low birth weight
Complies with upcoming EU fluorine ban regulations effective from December 2025
No need for seasoning before first use
Add oil before heating
Avoid overheating during oil heating phase
Cold pot with oil extends pot life
Suitable for steaming, frying, and simmering various dishes including baby food, tempura, and single servings
Pot body features energy-saving concave-convex texture for enhanced heat transfer
Compatible with gas and induction stoves; follow specific heating instructions for each
Designed for practical and versatile cooking needs with easy cleaning and maintenance
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