Independent stew function designed for tender, non-dry meat; supports multiple cooking modes including stew, porridge, old fire soup, desserts, ribs, chicken/duck, tendon, beef/lamb.
Upgraded Purple Pottery Liner
Fine porous walls absorb excess oil, producing rich but non-greasy soup, ideal for elderly and children.
Adjustable Cooking Time
8 preset menus with customizable cooking durations; quick stew and slow simmer options; reservation function up to 9.5 hours for timed cooking and automatic keep warm.
Large Capacity Inner Pot
155 mm deep and 10 mm raised rim to prevent overflow during boiling.
Safety and Convenience
Micro-pressure valve detachable for cleaning; silicone handles for heat resistance and anti-slip; metal inner pot with odorless heating; bottom heat dissipation holes to keep the table cool.
Precise Temperature Control
Direct temperature sensor at pot bottom prevents overheating and burning.
Cooking Process
Starts with pressure build-up, sealed boiling, then slow simmer to enhance flavor and texture.
Suitable for families, designed with mother and child needs in mind, developed by mother designers under a global maternal and infant brand.
Additional details
Boiling Soup
3.5 hours
Boiling Porridge
3.0 hours
Old Fire Soup
4.0 hours
Desserts
3.2 hours
Ribs
3.5 hours
Chicken/Duck
3.5 hours
Tendon
4.0 hours
Beef/Lamb
4.5 hours
3-level anti-overflow and anti-burning design
Quick heating and continuous boiling with low simmer to awaken food aroma and flavor
Supports dual texture cooking for soup and meat to meet diverse family preferences