Wave ring-shaped dough hooks designed to create smooth and fluffy dough textures for various baked goods such as original mochi, cream buns, char siu buns, Portuguese egg tarts, and other Chinese and Western dishes.
Powerful 200W motor ensures rapid and fine whipping.
Thickened body with carefully selected durable materials for long-lasting use.
Multi-directional ventilation holes for efficient heat dissipation, protecting the motor and enabling prolonged operation.
Stand-up design allows the mixer to be placed upright during pauses to keep the workspace clean.
Easy eject button ("click" sound) for quick removal of beaters, simplifying cleaning.
Comfortable handle designed for long-term use without fatigue.
Safety instructions
Always switch to 0 speed and unplug before installing or removing beaters.
Do not immerse the main unit in water or allow it to get wet to avoid short circuits or electric shock.
Additional details
Usage Scenarios
Ideal for baking enthusiasts seeking a versatile, durable, and easy-to-use hand mixer to brighten their baking experience.