
1 main unit, 1 2.5L large inner pot, 3 0.45L small inner pots, 1 stainless steel base plate, 1 measuring cup, 1 power cord, 1 user manual
Product Specifications

1L [12 people] Slow simmering on low heat + 2 pots + with steaming tray
CN¥136.86

3.0L 【3-4人】非隔水+紫砂
CN¥169.00
Stainless steel base plate
Traditional water-sealed slow cooking method combined with modern electric technology for stable heating and nutrient preservation
U-shaped sealed inner pot design for dust protection, moisture locking, vacuum isolation, and micro-pressure stewing
Ceramic steaming rack specially designed for herbal and delicate ingredients, redefining cooking experience
Keep warm function and 24-hour preset timer for convenient meal planning and automatic warming
Multi-layer safety protections including overheat protection and dry boil protection
Suitable for cooking delicate and precious ingredients such as bird’s nest, fish maw, and medicinal herbs without boiling over or sticking
Meat and other ingredients can be placed in the ceramic steaming rack without adding water inside the pot
Water is added to the bottom of the inner pot to create steam for gentle cooking
Allows extraction of pure essence and nutrients without dilution, producing clear, fragrant, and smooth soups
Designed for family use with options for individual servings or large pots to satisfy multiple tastes
Easy to operate with a digital control panel
Promotes healthy nutrition and traditional cooking methods with modern convenience

1.8L [2-3 People] Low Heat Slow Stewing + Steamer + 3 Bowls
CN¥169.00

2.5L [36 people] High flame water isolation + 5 pots + steamer basket
CN¥289.00