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Jinchun Zhangqiu Iron Wok Non-Coated Round Bottom Stir-Fry Pan Forged Cast Iron Gas Stove Ready-to-Use
•Wok

Jinchun Zhangqiu Iron Wok Non-Coated Round Bottom Stir-Fry Pan Forged Cast Iron Gas Stove Ready-to-Use

CN¥121.50
SKU: 100359348360
Status:In Stock (7)
ID: 100256759523
Weight: 3140.00 g
Dims:405x386x163 mm

Specifications

Characteristics and Traits
Rust resistant, Non-stick pot, Wearresistant inner wall, Available iron shovel, heatresistant handle, Wide pot rim, Less oil fume
Coating Material
Uncoated
Material
Refined iron
Pot bottom features
round bottom
Compatible Stove
Gas stove, Induction cooker
Domestic/Imported
Made in China

Variants / Sale Attributes

Style: Hammered Lightweight Pot with Handles + Glass Lid 36cm

Package Contents

Iron pot ×1, pot lid ×1, instruction manual ×1, certificate of quality ×1

Product Description

Overview

Brand
Jin Cun

Made of forged iron with no chemical coatings.

Contains no nickel, chromium, or other heavy metals for rust prevention.

Surface treated with deep nitriding process forming an oxide layer to resist rust.

Lightweight design with thick bottom and thin walls for easy stir-frying.

Upgraded heat-resistant wooden handle with raised design to prevent burns.

Triangular rivet connection between handle and pan body for enhanced durability.

No chemical non-stick coating; uses heat and oil techniques to reduce sticking.

Hammered interior surface texture visible for craftsmanship and improved cooking.

1. Rust Prevention

  • Iron pans are not stainless; rust occurs due to water exposure.
  • After use, dry thoroughly and apply a thin layer of edible oil to prevent rust.

2. Non-Stick Guidance

  • Not a chemical non-stick pan; requires proper heat control and stir-fry speed.
  • Recommended method: heat pan until smoking, add oil, heat to ~70% hot, reduce heat, then add food.

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3. Seasoning & Maintenance

  • After cleaning, dry and apply plant oil inside the pan.
  • Season continuously for about one week.
  • Avoid cooking acidic foods or stewing during seasoning phase.
  • Use oily or fried foods to help build a protective oil film on the surface.

Rapid and even heat conduction.

Suitable for frying, deep-frying, stewing, and stir-frying.

Durable and sturdy construction for daily family cooking needs.

No chemical coatings ensure healthier cooking.

Upgraded handle design prevents accidental burns.

Jin Cun forged iron wok combines traditional craftsmanship with modern nitriding technology to deliver a lightweight, durable, and healthy cooking pan. Its design supports versatile cooking styles while requiring proper care to maintain rust resistance and non-stick performance.

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