Bear Split Electric Cooking Pot, for 1-2 People, Dorm Small Electric Cooker, Can Boil Rice, Multifunctional Noodle Pot, 0 Coating Stainless Steel Household 1.7L with Steamer M17B3

Intelligent microcomputer control with top digital touch screen

Precise dual NTC temperature sensors for accurate temperature control (every 1°C)

Anti-overflow sensor for unattended cooking

24-hour reservation timer with automatic keep-warm function

Adjustable cooking times depending on menu and ingredients

Intelligent micro-pressure aroma-lock valve for enhanced flavor and nutrition retention

Steaming and stewing functions support simultaneous upper steaming and lower cooking; other functions do not support simultaneous steaming and cooking

Detachable pot design for easy lifting and serving

L-shaped handle for easy one-hand carrying

Stainless steel inner pot and steamer basket are dishwasher safe; recommended cleaning with soft cloth to maintain stainless steel surface

Anti-dry burn protection with automatic power cut-off

Inner lid removable for thorough cleaning, no residue buildup

No coating on inner pot reduces risk of peeling and harmful chemical exposure

Micro-pressure aroma-lock valve with 38 condensation points to recycle steam and lock in freshness and nutrients

Supports cooking rice with fluffy, chewy texture; simmered rice with mixed dishes; nutritious mixed grain porridge and rice; and quick steaming/stewing of vegetables and proteins

Suitable for cooking half to one cup of rice per session (approx. 1.7L capacity equals about 2 cups rice or 3 bowls of cooked rice)

Recommended to soak rice for 15 minutes before cooking or set reservation time over 1 hour to avoid undercooked rice

Supports high-protein and high-fiber meals with steaming and stewing functions

Not suitable for simultaneous steaming and cooking in functions other than steaming & stewing and hotpot

Base with power cord

Main pot

Steamer basket

Upper lid

Keep-warm lid

Measuring cup

Descaling agent (5 pieces)

User manual

Do not place pot on or near external heat sources

Do not immerse pot body in water or liquids to avoid damage

Use soft cleaning cloths; avoid steel wool to prevent scratches

Hot steam may escape from lid vent during boiling; avoid burns

Do not exceed maximum water level to prevent overflow

For water scale removal, soak with vinegar or citric acid solution for 15-20 minutes then rinse

Avoid dry burning to prevent discoloration and deformation

New pot surface coated with food-grade anti-rust wax; wash before first use

Sticky rice residue is normal due to zero coating stainless steel; soak with hot water and clean with soft cloth if needed

Tested and verified by third-party labs (CTI Huace Testing, CTI Dongjian Testing)

Designed for 1-2 person households, ideal for office workers, mothers, and elderly nutrition care

Supports cooking breakfast, lunch, and dinner with preset menus and reservation times

Cooking times vary by food type and environment; refer to user manual for details

Reservation function excludes hotpot (shabu-shabu) mode

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