European style large capacity steamer pot with four layers
Can steam three layers simultaneously
Upper steaming and lower cooking four-layer design for large family meals
Stackable design for space-saving storage (reduces storage space by approx. 50%)
Upgraded high-arched European style lid with enlarged glass viewing window for clear visibility of cooking process
Additional details
Upgraded 304 stainless steel pot body
corrosion-resistant, rust-proof, food-safe, odorless, and durable
Steam circulation heat retention system for fast and even heating with good sealing to lock in freshness
Patented juice-guiding steaming plate to prevent food from soaking and maintain texture (Patent No.: ZL201620703310.4)
Three-layer thickened composite bottom suitable for induction cookers, electric ceramic stoves, gas stoves, and open flame; rapid and even heat conduction, resistant to burning
Printed cooking recipes and water level lines on lid for easy cooking time management and guidance, especially helpful for beginners
Eight cooking time references and water level indicators inside pot to avoid insufficient or excessive water
Hollow stainless steel handles for comfortable grip
Smooth and easy-to-clean surface
Suitable for steaming, boiling, stewing, and hot pot cooking
Designed to meet the needs of large families with multi-layer simultaneous steaming and cooking
Please read the instruction manual before use and follow safety precautions
Not recommended for unsupervised use by minors
Product images and descriptions are for demonstration purposes; actual product may vary due to upgrades or improvements
Product specifications and performance data are based on laboratory measurements and may differ slightly from actual product
Professional inspection conducted before shipment; minor marks may be present from testing but do not affect use
Joyoung is recognized as the pioneer of the first space cooking, as reported by China News on November 14, 2025, celebrating the successful space cooking by the Shenzhou 12 crew.
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