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Morphyrichards Knife and Cutting Board Sterilizer High-Temperature Baking Disinfection Integrated Knife and Board Storage MR1035
Morphyrichards•Knife, Chopstick, and Cutting Board Sterilizer

Morphyrichards Knife and Cutting Board Sterilizer High-Temperature Baking Disinfection Integrated Knife and Board Storage MR1035

CNÂ¥599.25
SKU: 100368786600
Status:Out of Stock
ID: 100019230070
Weight: 4860.00 g
Dims:416x206x200 mm

Specifications

Installation
Desktop
Disinfection method
UV disinfection, High temperature
Power Supply Method
Plug-in
Compatible Tableware
Cutting board, Scissors, Cutlery

Variants / Sale Attributes

Style: New Product [Morphy Fifth Generation] AllinOne Peeler, Cutter, and Scissors

Package Contents

host*1, classified knives*3, classified cutting board*3, warranty card*1, instruction manual*1

Product Description

Product Specifications

Overview

Brand
Morphyrichards
Product Name
Morphyrichards Light Kitchen Knife Sterilizer
Model
MR1035
Voltage
220V
Power
130W
Size
380 x 715 x 378 mm
Weight
3.63 kg

5 knives and 4 cutting boards

Zero coating precision steel blades

Professional kitchen set designed for classified food processing (raw and cooked separation)

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Includes vegetable knife, santoku knife, fruit knife, peeler, scissors, and shredding board

Specialized knives and boards for hygienic and efficient food preparation

Lightweight design tailored for female users, balancing sharpness and ease of use

Fish belly ergonomic handle design with integrated forging for stability and comfort

Additional details

Blade hardness
HRC 52 (40Cr steel) ensuring durability and sharpness retention

O-shaped blade for smooth and precise cutting

65°C constant temperature Pasteurization sterilization

99.9% elimination of 7 types of pathogenic bacteria including H1N1, E. coli, Helicobacter pylori, Staphylococcus aureus, Salmonella typhi, Pseudomonas aeruginosa, and Golden Staphylococcus

40-minute deep drying cycle with hot air circulation to prevent rust, mold, and residue

One-button easy start operation

Detachable and washable knife rack and water collection box for thorough cleaning

Food-grade materials for all contact surfaces ensuring safety and hygiene

Filter screen at air intake to block hair and insects

Zero coating steel blades avoid risks associated with coating peeling and food contamination

Integrated storage system for knives and boards to maintain kitchen order and aesthetics

Designed for multifunctional cuisine tasks including cutting, peeling, shredding, and trimming

Professional craftsmanship with high-temperature forging for superior quality and performance

Compact and elegant design to save space and enhance kitchen environment

Additional details

Vegetable Knife
Blade width 46.5 mm, blade length 165 mm, handle length 133 mm
Santoku Knife
Blade width 41.9 mm, blade length 167.5 mm, handle length 131 mm
Fruit Knife
Blade width 26.6 mm, blade length 129 mm, handle length 111 mm

All measurements are manual and may have slight deviations; actual product prevails.

Product Specifications

Brand: Morphyrichards

Product Name: Morphyrichards Light Kitchen Knife Sterilizer

Model: MR1035

Electrical Rating:

Voltage: 220V

Power: 130W

Dimensions & Weight:

Size: 380 x 715 x 378 mm

Weight: 3.63 kg

Knife Set Configuration:

5 knives and 4 cutting boards

Zero coating precision steel blades

Professional kitchen set designed for classified food processing (raw and cooked separation)

Includes vegetable knife, santoku knife, fruit knife, peeler, scissors, and shredding board

Specialized knives and boards for hygienic and efficient food preparation

Lightweight design tailored for female users, balancing sharpness and ease of use

Fish belly ergonomic handle design with integrated forging for stability and comfort

Blade hardness: HRC 52 (40Cr steel) ensuring durability and sharpness retention

O-shaped blade for smooth and precise cutting

Sterilizer Features:

65°C constant temperature Pasteurization sterilization

99.9% elimination of 7 types of pathogenic bacteria including H1N1, E. coli, Helicobacter pylori, Staphylococcus aureus, Salmonella typhi, Pseudomonas aeruginosa, and Golden Staphylococcus

40-minute deep drying cycle with hot air circulation to prevent rust, mold, and residue

One-button easy start operation

Detachable and washable knife rack and water collection box for thorough cleaning

Food-grade materials for all contact surfaces ensuring safety and hygiene

Filter screen at air intake to block hair and insects

Additional Features:

Zero coating steel blades avoid risks associated with coating peeling and food contamination

Integrated storage system for knives and boards to maintain kitchen order and aesthetics

Designed for multifunctional cuisine tasks including cutting, peeling, shredding, and trimming

Professional craftsmanship with high-temperature forging for superior quality and performance

Compact and elegant design to save space and enhance kitchen environment

Knife Dimensions:

Vegetable Knife: Blade width 46.5 mm, blade length 165 mm, handle length 133 mm

Santoku Knife: Blade width 41.9 mm, blade length 167.5 mm, handle length 131 mm

Fruit Knife: Blade width 26.6 mm, blade length 129 mm, handle length 111 mm

Note: All measurements are manual and may have slight deviations; actual product prevails.

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