
Traditional 30cm Cast Iron Pot with Lid (Round Bottom)
Thick bottom and thin walls for even heat distribution, fast heating, less oil smoke, and better cooking control.

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Deep pot body design for easy stir-frying without food spilling.
Reinforced thickened pot base for stability, durability, and uniform heating.
Ergonomic handle length varies by size for comfortable grip.
Available with new full-view glass lid or stainless steel glass lid (randomly shipped).
Due to handmade nature, dimensions may vary slightly.
Preheat on medium-low heat before cooking.
Apply cooking oil to coat the inner pot wall before use.
After oil smokes, turn off heat and pour out excess oil before cooking.
Clean with warm water and soft brush or cloth while pot is still warm.
Dry thoroughly on low heat after washing.
After cooling, apply a thin layer of cooking oil inside the pot to maintain seasoning and enhance non-stick properties.
Avoid using detergents, steel wool, hard brushes, or dishwashers to protect the seasoning layer.
Initial color variations and darkening of the pot surface are normal and expected with use.

Uncoated Cast Iron Wok, 30cm
CN¥177.39