Chui Da Huang Silicone Spatula for Non-stick Woks, Frying Pans, Skillets, and Griddles - Heat Resistant and Comfortable Grip

Platinum-grade silicone free from fluorescent agents and harmful substances

High temperature resistance up to 220°C, resistant to bubbling, melting, cracking, deformation, and peeling

Triple anti-bending technology with reinforced thickened spatula rod and integrated anti-break craftsmanship

Ergonomic handle design with 304 hollow anti-scald stainless steel for safe and comfortable grip

Heat insulation using bakelite material to prevent burns and allow safe resting on pot edges

Enlarged and deepened ladle heads for increased capacity, suitable for large Chinese family cooking

Weight control optimized for superior hand feel and ease of use

National authoritative antibacterial certification (Report No. ASH25-0007523-01A1, issued 2025-02-28)

Antibacterial activity value R > 5.8, antibacterial rate > 99.9%

Designed based on extensive consumer feedback and professional kitchen research (3000+ users, 50+ groups, 20+ experts, 1000+ days R&D)

Due to welding process variations, actual product dimensions may slightly differ from specifications

Designed to provide a premium cooking experience with durability, safety, and ergonomic comfort

Recognized as a cost-effective, high-quality kitchen utensil set by over one million customers