MAXCOOK 304 Stainless Steel Wok with Lid, 32cm Three-Layer Steel Pot, Compatible with Induction And Gas Stoves MCGU-YY32

Light oil and less smoke

Suitable for high-heat cooking

304 stainless steel construction

Compatible with various stovetops

Multi-layer composite for rapid heat conduction

Physical anti-sticking properties

Protects family health

Resistant to high temperatures and corrosion

Even heat distribution

Ergonomic handle design

Visible and heat-resistant lid

High-strength rivets for durability

Easy to clean

Before first use, clean the pot with boiling water to remove any industrial residue.

Wipe the pot dry inside and out before cooking to prevent discoloration.

Avoid overheating the pot or using sharp objects that may damage it.

Control food volume to 60-80% of pot capacity and avoid acidic or alkaline foods.

Clean thoroughly after each use with warm water and mild detergent.

Use non-abrasive cleaning tools to maintain the pot's appearance.

To remove discoloration or burnt residue, soak the pot in warm water and vinegar or clean with a non-abrasive cleaner.

Product measurements are manually taken and may have a 1-2cm deviation.

The design of the pot bottom may cause slight convexity when heated, which is normal and aids in heat distribution.

Random style and bottom print design will be shipped. SUS304.