Xuechu Champagne Gold Cooling Rack, Thickened Cooling Mesh for Cakes, Bread, And Cookies, Baking Tool

Non-stick coating for smooth surface, easy release, and easy cleaning

Thickened steel wires for sturdiness

Curved design for stability and better performance

1. Clean with a soft sponge and mild detergent, then wipe dry.

2. Grease with butter, bake at 150°C for 5 minutes, and wipe dry with kitchen paper.

1. Brush a thin layer of butter and dust with flour before pouring in the batter.

1. Clean with a soft sponge and mild detergent, then wipe dry.

2. Dry the mold in a slightly warm oven before storing.

Use baby soap or hand soap for cleaning.

For molds without crevices, wiping dry with kitchen paper or a soft cloth is sufficient.

For molds with uneven surfaces, use a spray bottle of release oil for even coating.

Regularly grease the mold with butter and bake at 150°C for 5 minutes before use.

Avoid using metal utensils on the mold surface (use wooden, silicone, or nylon utensils).

Do not use in dishwasher, microwave, open flame, or induction cooktop.

Allow the baking pan to cool before placing it in the refrigerator.

Do not bake in an empty mold above 230°C.

Premium packaging for product protection and customer assurance.

Measurements may have slight discrepancies, please refer to the actual product for precise dimensions.