COOKER KING Wok Iron Pan Traditional Cast Iron Stir-Fry Pan 32cm Compatible with Induction And Gas Stoves Cookware C32D2

The COOKER KING Traditional Non-Stick Cast Iron Wok is a versatile kitchen essential suitable for various Chinese dishes. Crafted with care and precision, this wok combines traditional craftsmanship with modern cooking technology. With a focus on durability and ease of use, this wok features a non-stick surface that is resistant to scratches and rust. The thick bottom ensures excellent heat retention, while the thin walls allow for quick and even heat distribution, making it ideal for stir-frying and quick cooking. The wok's craftsmanship includes five hand-polished layers, ensuring a smooth and durable cooking surface. The comfortable wooden handle and stainless steel rivets provide a secure grip and heat insulation.

To maintain the quality and longevity of your cast iron wok, it is essential to follow proper care instructions. Before initial use, the wok should be seasoned by heating it with oil and wiping it clean. Regular maintenance includes cleaning with warm water and a gentle scrub, followed by thorough drying and oiling. In case of stubborn residue, a gentle scrub with a steel wool pad may be necessary. The wok should be seasoned again after cleaning to preserve its non-stick properties.

1. Clean the wok with warm water and a soft brush.

2. Heat the wok and wipe the inner walls with pork fat to season it.

3. Rinse the wok with hot water and dry it thoroughly.

4. Apply a thin layer of cooking oil to the inner walls and rinse before use.

The 32CM diameter of the wok is suitable for 3-4 people and can be used for a variety of cooking methods. The flat bottom design allows for versatile cooking on different stoves.