- Usage Instructions
- Follow the 3-step process for optimal performance - 1. Wash with warm water, 2. Add oil to a cold wok, 3. Allow to cool after use. Remove any stickers on the wok, heat with oil on low flame, let it cool naturally, clean with warm water and detergent, dry thoroughly, and store properly
- Maintenance Tips
- Avoid leaving the wok empty on high heat for extended periods, clean and dry thoroughly after each use, apply a thin layer of cooking oil before storage to prevent rust, follow the provided guidelines for best results
- Cooking Tips
- Use low to medium heat to prevent food from burning and retain original flavors, avoid dry heating the wok for prolonged periods to prevent discoloration and damage, normal wear and tear may result in white spots or yellowing inside the wok, which is a natural occurrence and does not affect performance