Back to CatalogASD High-Pressure Cooker, Aluminum Alloy Explosion-Proof, Six Safety Features, 8.6L Pressure Cooker, Gas And Open Flame, YL26S2WG
Specifications
- Bottom Type
- Composite bottom
- Material
- Aluminum alloy
- With Steaming Grid or Not
- No steaming grid
- Domestic/Imported
- Made in China
- Compatible Stove
- Gas stove
Variants / Sale Attributes
Style: [Special for Minghuo] 8.6L / Suitable for 5-9 People, 26cm
Package Contents
Pot body x1, lid x1, pressure relief valve x1, sealing ring x1
Product Description
Product Specifications
Overview
- Brand
- ASD
- Product Name
- ASD Eight-Layer Safety Pressure Cooker
- Model Numbers
- YL26S2WG, YL26S3WG, YL24T2WG, YL20S2WG, YL20S3WG
- Material
- Aluminum Alloy
26cm diameter, 8.6L capacity (Model YL26S2/S3WG)
Additional details
- Diameter
- 260 mm
- Handle length
- 205 mm
Similar Products
Out of Stock
Out of Stock
Other sizes available24 cm, 22 cm, 20 cm with varying capacities and suitable for different group sizes 26cmSuitable for 4-8 people; rice approx. 27 bowls; ribs approx. 6.5 jin 24cmSuitable for 3-5 people; rice approx. 21 bowls; ribs approx. 5 jin 22cmSuitable for 2-4 people; rice approx. 17 bowls; ribs approx. 3 jin 20cmSuitable for 1-3 people; rice approx. 12 bowls; ribs approx. 4 jin Food quantities and serving sizes are for reference only and may vary depending on ingredient size and cooking method.
2. Gas Stove and Induction Cooker Compatible
3. Gas Stove Only with Stainless Steel Steaming Plate
Eight-layer safety protection technology
2. Anti-blocking cover to prevent exhaust pipe clogging
3. Pressure limiting valve
4. Safety valve (removable and washable)
6. Safety window for emergency pressure release
7. Elastic silicone sealing ring embedded in the lid for airtight seal
8. Heat-resistant and anti-scald handle
Fast pressure cooking technology at 80 kPa
Multi-stage pressure safety system with alarms and automatic pressure release at various pressure thresholds (80 kPa, 110 kPa, 160 kPa)
Quick and even heat conduction with thickened composite bottom
Durable, wear-resistant alloy material (Grade 1021)
Cooking times vary by food type and pressure cooker type
| Item | Detail |
|---|
| Rice | 5-10 minutes |
| Ribs | 12-20 minutes |
| Chicken/Beef | 15-25 minutes |
| Pork Knuckle/Lamb | 20-35 minutes |
Electronic user manual accessible via QR code on product packaging (paper manual discontinued for environmental reasons)
Easy lid alignment with triangle arrow indicators for effortless opening and closing
Lid water reservoir to prevent countertop mess from steam and soup overflow
Detachable and easy-to-clean pressure limiting valve
Additional details
- Suitable for various cooking methods
- steaming, stewing, braising, boiling
National Pressure Cooker Manufacturing License
Contributor to National Standard for Aluminum Pressure Cooker Safety and Performance (GB13623-2003)
Complies with China National Quality Supervision and Inspection standards
Over 30 years of pressure cooker manufacturing experience
Annual production capacity serving 132 countries worldwide
Recognized for strict quality control and safety assurance
Please read the user manual before use
Cooking times and food quantities are approximate and depend on actual conditions
ASD has discontinued paper manuals in favor of electronic versions to support environmental sustainability
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