Pearl Life Japanese Imported Healthy Non-Coated Iron Pan, Thickened 1.6mm High-Purity Iron Flat-Bottom Wok, 30cm

1. Wash and dry thoroughly

2. Completely dry before oiling

3. Apply oil for maintenance, rewash before next use

1. Wash and dry

2. Heat the pan until smoking

3. Add oil and heat

4. Cook ingredients, stir frequently

1. Wash and dry the pan

2. Heat the pan evenly

3. Add oil until slightly smoking, then turn off heat

4. Wipe with paper towel or lard

5. Discard excess oil

6. Wipe the pan for about 3 minutes, repeat if necessary

Made in Japan, developed in collaboration with "Nisshin Steel" under

High-quality iron casting, resistant to cracking and damage

Thickened bottom for even heat distribution and durability

Resistant to scratches from metal utensils

Resilient to high heat and hard food items

Resistant to warping and damage on induction cooktops

Resin handle for heat resistance and comfortable grip

Reinforced rivets for stability and durability

Authenticity stamp on the bottom of the pan

Complete certifications and quality guarantees

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