Deli Vacuum Sealing Machine, Food Preservation Packaging Machine for Home And Commercial Use, with Matching Food Vacuum Packaging Bags, Safe Food Grade Material, 30cm*5m Per Roll

1. Pull out an appropriate length of the roll, cut with the built-in cutter or other tools

2. Place the bag flat at the sealing position of the vacuum packaging machine, cut with a knife, optimal length 20-30cm, ensure no wrinkles at the bag opening

3. After putting in the food, seal the other end

4. Vacuum seal, ensure no wrinkles at the bag opening

1. Do not package sharp bones or similar foods

2. For green foods, place them in the refrigerator after vacuum sealing for better preservation

3. For powdery foods, pack them in a regular bag before placing them in the vacuum bag to prevent powder from being sucked out

4. For sharp foods, control the vacuum level to prevent piercing the bag

These vacuum packaging bags are suitable for both household and commercial use, providing functions such as pressure resistance, gas barrier, and preservation to effectively keep food fresh for a long time.