MAXCOOK 26cm 3-Tier Stainless Steel Steamer Pot Thickened Base Dual-Use for Steaming and Boiling Compatible with Induction and Gas Stoves

Visual tempered glass lid for easy monitoring

Electric wood anti-scald handles for safe handling

V-shaped steam guide plates to prevent water accumulation and maintain food texture

Deepened pot body (16cm depth) for cooking large items like whole chicken

Stackable multi-layer design (single, double, triple layers) for flexible cooking and space-saving storage

Free combination of layers and accessories to suit different cooking needs

Rapid fresh-locking steam circulation system to preserve flavor and prevent odor mixing

Recommended to clean new cookware with vinegar and baking soda before first use

Pot layers are not completely sealed to allow for thermal expansion; slight gaps do not affect use

Polishing wax residue may be present on new products; safe and removable by wiping

Lid may expand and move slightly during steaming due to steam pressure; use medium to low heat

Use steam cloth or wrap pot edge with cloth to absorb excess steam

Surface injection molding holes are normal and do not affect performance

Use medium to low heat; flame should not exceed pot bottom to avoid discoloration or damage

White spots inside pot may be mineral or starch deposits; clean with vinegar or lemon

Rainbow-colored spots may form from mineral salts; clean with stainless steel cleaner

Normal metal expansion noises may occur during heating; safe to use

Easy stacking and storage design saves kitchen space

Suitable for family banquets and daily cooking with multifunctional use

Emphasizes healthy cooking with food-grade stainless steel materials

Supports a modern, minimalist, and luxurious cooking lifestyle