Thickened stainless steel with high thermal conductivity aluminum core and magnetic stainless steel layer for compatibility with gas stove, induction cooker, electric ceramic stove, and cassette stove
Dual-function design
simultaneous steaming on top and boiling below for efficient cooking of two dishes at once
Thickened composite bottom for fast and even heat distribution
Food-grade stainless steel ensures safe direct contact with food, promoting family health
V-shaped steam guide plate prevents water accumulation and sogginess, maintaining food texture
Transparent tempered glass lid for visual monitoring during cooking
Bakelite handle for safe, comfortable grip and heat insulation
Large and deep pot body (depth approx. 14-16.2 cm depending on model) suitable for cooking whole chicken and nutritious soups
Additional details
Compatible with multiple heat sources
gas, induction, electric ceramic, and cassette stoves
Multiple size options to suit different family needs and cooking volumes
1. Single-layer Steamer
Item
Detail
28 cm diameter
—
Capacity
6.5 liters
Net weight
approx. 1400 g
Total length (including handle)
38 cm
Pot inner diameter
26 cm
Pot depth
14 cm
Lid height
6.5 cm
Total height
19 cm
Pot bottom diameter
23 cm
2. Double-layer Steamer
Item
Detail
Sizes
28 cm, 30 cm, 32 cm, 34 cm diameters
Capacity
10 liters (32 cm model)
Net weight
approx. 1860 g to 2700 g depending on size
Total length
38 cm to 43.5 cm
Pot depths and steaming rack heights vary by model (approx. 7-9 cm)
—
Lid height
approx. 6.5-7 cm
Total height
approx. 25.5 cm to 30.5 cm
3. Triple-layer Steamer
Item
Detail
Sizes
28 cm, 30 cm, 32 cm, 34 cm diameters
Capacity
11 liters (34 cm model)
Net weight
approx. 2200 g to 3300 g
Total length
38 cm to 43.5 cm
Pot depths and steaming rack heights approx. 7-9 cm
—
Lid height
approx. 7 cm
Total height
approx. 30.5 cm to 35 cm
Use medium to low heat; flame should not exceed pot bottom to avoid discoloration or damage
New pots should be cleaned with vinegar and baking soda before first use
Pot layers are not completely sealed to allow for thermal expansion; slight gaps do not affect performance
Minor black polishing wax residue may be present; clean with hot water and wipe before use
Lid may expand and rattle slightly due to steam pressure; this is normal
Use steaming cloth or wrap pot rim with cloth to absorb excess steam and prevent dripping
White spots inside pot may be mineral deposits; clean with vinegar or lemon
Rainbow-colored spots may appear from mineral salts; clean with stainless steel cleaner and rinse thoroughly
Popping sounds during heating are normal due to metal expansion and contraction
Additional details
Design Style
Minimalist, multifunctional, luxury cooking space concept
Health & Safety
Food-grade materials, safe direct contact with food, promotes healthy cooking
Usage
Suitable for steaming buns, cooking soups, stewing whole chicken, and various steaming and boiling needs for small to large families
Packaging includes
Steamer pot with single, double, or triple layers, tempered glass lid, bakelite handle
All data measured by MAXCOOK laboratory; slight deviations may occur.
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