





Kimchi jar *1
Product Specifications
Traditional fermentation method with high transparency glass body for clear visibility of contents
Thickened glass jar body with smooth inner surface for easy cleaning and no residue
Double-layer water-sealed airtight lid to lock in freshness and prevent spoilage
Enlarged and deepened jar rim to hold more sealing water, preventing dirty water backflow
Large rounded jar mouth for easy handling and thorough cleaning without dead corners
Multi-purpose airtight lid that can also be used as a bowl
Suitable for fermenting various pickled vegetables such as kimchi, spicy radish, pickled garlic, and homemade sauerkraut

1250ml Kimchi Jar
CNÂ¥17.91

2 pieces: Transparent smooth surface 2200ml*2
CNÂ¥38.61

2-Piece Set: 1250ml + 2200ml
CNÂ¥35.01
Sealed and light-avoiding fermentation preserves original crispness and fresh sour-spicy flavor
Clear glass allows monitoring fermentation without frequent opening, reducing contamination risk
1. Do not wash with water above 55°C; not heat-resistant glass
2. Avoid sudden temperature changes; do not pour boiling water directly or use immediately after refrigeration with hot water
3. Do not heat directly on open flame, induction cooker, or microwave to prevent breakage
4. Handle with care to avoid impact or dropping; soda-lime glass has low hardness
5. Avoid storing strong acids, alkalis, concentrated vinegar, carbonated drinks, or industrial cleaners to prevent corrosion and damage
6. Do not scrub with steel wool or hard brushes to avoid scratches and stress fractures
Product dimensions measured manually; slight deviations may occur
Color may vary slightly due to screen display and lighting conditions
Not suitable for high-temperature or thermal shock environments

10 Jin Pickle Jar [Relief Pattern]
CNÂ¥56.61