Bear Yogurt Maker, Home Automatic Large Capacity Multi-Cup Rice Wine Maker Yogurt Fermentation Machine Natto Pickle Maker SNJ-C10P2 (Light Green)

Sherbet and ice cream making

Milkshake and juice preparation

Fully automatic fermentation with temperature control

Multiple cup configurations (e.g., 2 large cups + 6 small cups)

Detachable power cord for easy storage

Non-slip feet for stable placement

Bear head vacuum preservation to maintain freshness

Ceramic inner pot with white porcelain finish for smooth yogurt

4 intelligent menus for different fermentation types

Precise time and temperature control, fully automatic, no supervision needed

Adjustable fermentation time (typically 6-8 hours, extendable in cold weather)

Use high-temperature water to sterilize ceramic cups before use

Use fresh whole milk at room temperature for best results

Consume yogurt within 3 days for optimal probiotic activity; do not refrigerate beyond 10 days

Keep all utensils clean and dry to avoid mold during rice wine fermentation

Do not boil or use boiling water on the product lid or main body

Bear is a leading brand in creative small appliances with over 16 years of experience

Over 1.18 million units sold from 2019 to 2021 globally

Product packaging is continuously optimized; received packaging may vary from images

All data are measured by Bear laboratory; actual product may vary slightly. Please refer to the user manual for detailed operation instructions. Unauthorized reproduction of text or images is prohibited.