Bear 5L Home Dough Mixer Kneading Machine Chef Machine Fully Automatic Bread Flour Fermentation and Proofing HMJ-A50N1

Dough capacity ranges from 266g to 2200g depending on model.

Can knead up to 5 jin (approx. 2.5 kg) dough in one batch.

Suitable for making various Chinese and Western dough products including steamed buns, bread, pizza dough, noodles, dumplings, and pastries.

Dough bucket and blades made of 304 food-grade stainless steel.

Durable, rust-resistant, and easy to clean.

Power ranges from 150W to 1000W depending on model.

Low noise operation (~61 dB).

S-shaped stainless steel blades for thorough kneading and dough folding.

Large torque motor simulates traditional hand kneading for optimal gluten development.

Microcomputer intelligent control with customized kneading curves for Chinese and Western dough.

Constant temperature fermentation function (25-38°C) with timer for automatic dough proofing.

One-key pre-exhaust and mid-process ingredient addition.

15-speed adjustment for precise control.

Accessories include main unit, dough bucket, blade, flour cup, cross cone lid, bucket lid, measuring cup, measuring spoon, and user manual.

Yeast recommended at 1% of flour weight.

Suitable for medium and high gluten flour; low gluten flour not recommended for these ratios.

Avoid placing near high temperature sources.

If motor stops due to thermal protection, allow 20-30 minutes cooling before reuse.

Clean with cloth; avoid abrasive or corrosive cleaners.

Secure packaging with ongoing improvements; packaging style may vary.

Data sourced from Bear Laboratory; actual product may vary slightly.

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