Back to CatalogMaxcook Double-Layer Stainless Steel Soup Pot Steamer with Steamer Basket, 22cm MCT8763
Specifications
- Domestic/Imported
- Made in China
- Material
- 304 stainless steel
- Is it dishwasher safe?
- Dishwasher safe
- Bottom Type
- Composite bottom
- Compatible Stove
- Gas stove, Induction cooker, Radiant cooker
Variants / Sale Attributes
Color: [Shuangliao] 304 Stainless Steel Soup Pot, 22cm
Product Description
Product Specifications
Overview
- Brand
- MAXCOOK
- Product Series
- MAXCOOK YACHU Series 304 Stainless Steel Composite Bottom Curved Soup Pot
- Pot body
- 304 stainless steel (food-grade, no coating, durable, healthy)
- Bottom
- Three-layer composite bottom (compatible with various stove types)
- Handle
- Bakelite (heat-resistant, easy to hold, prevents burns)
- Lid
- Tempered glass with steam vent
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Multi-functionalSuitable for steaming and boiling simultaneously (upper steaming, lower boiling) Large capacity with drum-shaped pot body for ample cooking volume
Compatible with gas stove, induction cooker, electric ceramic stove, and cassette stove
Smooth surface for easy cleaning; resistant to oil and dirt residue
No coating on stainless steel ensures health and durability
Designed with slight convex bottom (~3mm) for optimal heat distribution on induction cookers
Tempered glass lid allows visible cooking process
Handle designed for safe and comfortable grip, preventing burns
Steamer insert height approx. 7 cm; caution advised when handling hot steamer insert
Suitable for cooking soups, stews, hot pot, steaming, frying, and more
Additional details
- 1. Model
- YC-20 (Soup Pot)
- Diameter (inner)
- 20 cm
- Diameter (outer)
- 22 cm
- Pot length (including handle)
- 31 cm
- Total height
- 15 cm
- Pot depth
- 10 cm
- Handle length
- 6.7 cm
- Bottom diameter
- 17 cm
- Capacity
- 2.5 liters (approx. 8 bowls of 300 ml)
- Net weight
- ~800 g
- Layer
- Single
- 2. Model
- YC-22 (Soup Pot)
- Diameter (inner)
- 22 cm
- Diameter (outer)
- 24 cm
- Pot length (including handle)
- 33 cm
- Total height
- 15.5 cm
- Pot depth
- 10.5 cm
- Handle length
- 6.7 cm
- Bottom diameter
- 18 cm
- Capacity
- 3.2 liters (approx. 10 bowls of 300 ml)
- Net weight
- ~950 g
- Layer
- Single
- 3. Model
- YC-24 (Soup Pot)
- Diameter (inner)
- 24 cm
- Diameter (outer)
- 26 cm (approximate)
- Pot length (including handle)
- 35.5 cm
- Total height
- 18 cm
- Pot depth
- 11 cm
- Handle length
- 6.7 cm
- Bottom diameter
- 19 cm
- Capacity
- 4.5 liters (approx. 15 bowls of 300 ml)
- Net weight
- ~1100 g
- Layer
- Single
- 4. Model
- MCT8763 (Soup Steamer Pot)
- Diameter (inner)
- 22 cm
- Diameter (outer)
- 24 cm
- Pot length (including handle)
- 34 cm
- Total height
- 21 cm (including steamer)
- Pot depth
- 10.5 cm
- Steamer height
- 7 cm
- Handle length
- 6 cm
- Bottom diameter
- 18.5 cm
- Capacity
- 3.2 liters (approx. 10 bowls of 300 ml)
- Net weight
- ~1100 g
- Layer
- Double (with steamer)
- 5. Model
- MCT1267 (Soup Steamer Pot)
- Diameter (inner)
- 24 cm
- Diameter (outer)
- 26 cm (approximate)
- Pot length (including handle)
- 36 cm
- Total height
- 22 cm (including steamer)
- Pot depth
- 11 cm
- Steamer height
- 6 cm
- Handle length
- 6 cm
- Bottom diameter
- 19 cm
- Capacity
- 4.5 liters (approx. 15 bowls of 300 ml)
- Net weight
- ~1370 g
- Layer
- Double (with steamer)
Suitable for 2-3 persons (20 cm), 3-4 persons (22 cm), 4-6 persons (22 cm steamer), 5-6 persons (24 cm and 24 cm steamer)
Use medium to low heat; avoid flames exceeding pot bottom to prevent discoloration or damage
When steaming, place a cloth inside the steamer or around pot edge to absorb excess steam
Do not handle steamer insert directly with bare hands to avoid burns
Clean new pots by boiling with white vinegar and baking soda, then wipe with soft cloth or kitchen paper
Minor black polishing wax residue on new pots is harmless; remove with hot water and wipe
Slight expansion and lid movement during steaming is normal due to heat and steam pressure
White spots inside pot may be mineral deposits; clean with vinegar or lemon slices
Rainbow-colored spots may result from mineral overheat; clean with stainless steel cleaner and rinse thoroughly
Popping sounds during heating are normal due to thermal expansion and contraction
Pot bottom is designed with slight convex shape (~3mm) for optimal induction heating; move food inside pot to balance temperature
Smooth stainless steel surface is easy to clean and resists oil stains
Avoid abrasive cleaners to maintain surface finish
After use, clean promptly to prevent residue buildup
Handle with care when hot to avoid burns
Use appropriate utensils to avoid scratching pot surface
Store in dry place to prevent corrosion
All data are measured in MAXCOOK laboratories; slight deviations may occur. Please refer to actual product received.
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