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Product Specifications

Double-Ear Stew Pot, 28cm
CNÂ¥1,359.15

[Shuangliao] 304 Stainless Steel Soup Pot, 22cm
CNÂ¥59.90
Three-layer composite bottom ensures even heat distribution and compatibility with most household cooking appliances
Transparent tempered glass lid allows visible cooking process
Smooth pot surface for easy cleaning, resistant to oil stains and residue
Double-layer models equipped with steamer basket; single-layer models do not include steamer basket (please select specifications carefully)
Designed for steaming on top and boiling below, enabling multi-functional cooking in one pot
Pot edges and lid designed with gaps to accommodate thermal expansion and prevent sticking
Recommended to use medium to low heat; flame should not exceed pot bottom to avoid discoloration or damage
New pots should be cleaned with vinegar and baking soda before first use
Minor black polishing wax residue may be present on new products; safe and removable by wiping
Pot bottom designed with slight convex (approx. 3mm) for optimal induction heating performance
1. YC-20 (Single-layer Soup Pot)
Suitable for 2-3 persons
2. YC-22 (Single-layer Soup Pot)
Suitable for 3-4 persons
3. YC-24 (Single-layer Soup Pot)
Suitable for 5-6 persons
4. MCT8763 (Double-layer Soup & Steamer Pot)
Suitable for 4-6 persons
5. MCT1267 (Double-layer Soup & Steamer Pot)
Suitable for 5-6 persons
Steamer basket included only in double-layer models; single-layer models do not include steamer basket
Avoid direct hand contact with hot steamer basket to prevent burns
During steaming, lid may expand and vibrate due to steam pressure; this is normal
Use steaming cloth or wrap pot rim with cloth to absorb excess steam
Minor injection molding holes on product surface are normal and do not affect use
White spots inside pot may be mineral deposits; clean with vinegar or lemon
Rainbow discoloration inside pot caused by mineral salts; clean with vinegar or stainless steel cleaner
Popping sounds during heating are normal due to thermal expansion
Avoid overheating to prevent pot discoloration or damage
Clean new pots with warm water, vinegar, and baking soda before first use
Wipe off any black polishing wax residue with warm water and cloth
Easy to clean smooth stainless steel surface resists oil and dirt buildup
All data measured by MAXCOOK laboratory; slight deviations may occur
Food contact materials comply with health standards
Durable, corrosion-resistant 304 stainless steel construction
1 x MAXCOOK 304 stainless steel soup pot (single or double-layer as per model)
1 x Tempered glass lid
1 x Steamer basket (double-layer models only)
End of Specifications

[316L Stainless Steel] Healthy, Uncoated, 20cm
CNÂ¥112.10