Mini (18.4 cm x 13.5 cm x 5.5 cm), Medium (25 cm x 19 cm x 4.6 cm), Large (29.5 cm x 23.5 cm x 6 cm)
Capacity
Mini: 500ml; Medium: 1000ml; Large: 1400ml
Net Weight
Mini: 89 g; Medium: 153 g; Large: 179 g
Usage
Suitable for baking various toast breads, coconut breads, etc.
3. Rectangular Baking Pan
Additional details
Material
Carbon steel with new fluorine non-stick coating
Sizes
8-inch (27.8 cm x 16.5 cm x 4.2 cm), 11-inch (22 cm x 19.5 cm x 4.2 cm), 12-inch (22.8 cm x 25.5 cm x 4.2 cm)
Capacity
8-inch: 1000ml; 11-inch: 2000ml; 12-inch: 3500ml
Net Weight
8-inch: 312 g; 11-inch: 490 g; 12-inch: 690 g
Usage
Suitable for baking cookies, fish, chicken wings, etc.
4. Square Deep Baking Pan
Additional details
Material
Carbon steel with new fluorine non-stick coating
Sizes
8-inch (23.5 cm x 21 cm x 8 cm), 9-inch (21 cm x 23.5 cm x 8 cm)
Capacity
8-inch: 2500ml; 9-inch: 3500ml
Net Weight
8-inch: 554 g; 9-inch: 623 g
Usage
Suitable for traditional square cakes, breads, etc.
Carbon steel base for excellent heat conduction and durability
Double-sided food-grade non-stick coating (Jinzelong or new fluorine coating)
Scratch-resistant protective layer
Thickened carbon steel for enhanced sturdiness
Safe, odorless, and even heating
Oven safe from -20°C to 230°C
Not suitable for direct flame, microwave, or induction cookers
Removable bottom for easy and complete demolding, preventing cake collapse or uneven bottoms
Widened edges and handles for comfortable and safe handling
Integrated rounded edges and smooth rolled rims to protect hands from scratches
Multiple styles and sizes to meet diverse baking needs
Suitable for baking cakes, cookies, bread, chicken wings, and more
Only for oven use; do not use on open flame, microwave, or induction cookers
Use soft tools such as silicone or nylon for cleaning; avoid sharp metal tools to prevent surface damage
Do not use cooking spray to maintain coating integrity
Avoid immediate cold water rinsing after baking to prevent thermal shock damage
Hand wash recommended with mild detergent and soft sponge; rinse thoroughly and air dry
Dishwasher use is not recommended
Minor scratches during use do not affect safety or performance
Avoid contact with acidic foods
After baking, keep out of reach of children to prevent burns
Before first use, wash with water, apply a thin layer of cooking oil, and bake at low temperature (100°C) for about 10 minutes to remove excess coating for better demolding
Control oven temperature within 220°C and baking time within 30 minutes for optimal results
Healthy baking with non-stick coating for easy food release
Durable and high-temperature resistant
Easy to clean
Multiple styles for DIY baking fun and variety
Ensures even heat distribution for better cake rising and shaping
View
View
