





Dough mixer *1, instruction manual *1.
Product Specifications

[EntryLevel Model] Upgraded Capacity with PowerOff Protection
CNÂ¥234.09

Dough Mixer | Ceramic Dough Bucket 3.5L
CNÂ¥809.10
Fully automatic dough maker with zero manual intervention required
Simulates traditional hand kneading for optimal dough texture and elasticity
7L large capacity designed for family use, suitable for making dumplings, steamed buns, flower rolls, and more
Constant temperature fermentation function ensures soft, fluffy, and evenly risen dough with honeycomb-like air pockets
Intelligent timing control with automatic stop and audible alert when dough is ready
Multi-dimensional kneading with flipping and pressing actions for quick dough formation
Stable operation with suction cup feet to reduce vibration and noise, maintaining a quiet environment
Small transparent window for easy addition of ingredients or water during operation
Durable steel interface with plum blossom shaft core for low noise and long-lasting performance
1. Add appropriate ingredients into the dough bucket.
3. Machine will alert with a beep sound when dough is ready.
4. Dough will be smooth, elastic, and well-formed.
Do not place the product near high-temperature gas or electric stoves.
If the machine stops during operation, it may be due to motor thermal protection; turn off power and allow 20-30 minutes cooling before reuse.
Clean only with a cloth; avoid steel wool, abrasive cleaners, or corrosive liquids such as gasoline or acetone.
Designed for household use with stable and safe operation.
Ideal for making various dough-based foods including dumplings, large steamed buns, flower rolls, scallion pancakes, shaomai skins, steamed snacks, and more, replicating master-level hand kneading techniques with cold, warm, hot, or fermented dough.

Black 3.3L (Matte Black)
CNÂ¥1,618.74

Touch control
CNÂ¥1,188.94