Yangzi Home Dough Maker Kitchen Machine Fully Automatic Multifunctional Intelligent Dough Kneading and Mixing Machine Bread Flour Fermentation Proofing Noodle Maker H-001

Intelligent constant temperature dough fermentation with a temperature range of 25-38°C to activate yeast optimally.

Large 5L capacity suitable for family use, capable of kneading dough for various types of bread and pastries in one batch.

Powerful torque motor with S-shaped multi-dimensional kneading blades that mimic the palm’s kneading action for uniform and thorough dough development.

Transparent visible window design for easy monitoring of water addition and dough status.

Removable and easy-to-clean parts including detachable stirring knife and cover.

Strong suction silicone pads for stable operation without shaking.

Locking design on the lid to prevent spillage and ensure good sealing.

Suitable for making a variety of dough products such as Chinese steamed buns, dumplings, pizza crusts, soft European bread, and more.

1. Do not place the product near high-temperature gas or electric stoves.

2. If the machine stops during operation, it may be due to motor thermal protection; turn off the power and allow it to cool for 20-30 minutes before reuse.

3. Do not use steel wool, abrasive cleaners, or corrosive liquids (e.g., gasoline or acetone) to clean the product; use a cloth to wipe the main unit dry.

The machine can complete dough fermentation in about 90 minutes at room temperatures above 20°C; fermentation time should be extended to 120 minutes if room temperature is between 10-20°C.

At temperatures below 5°C, normal fermentation may not occur.

Designed for efficient, effortless kneading to reduce manual labor and improve dough quality.