dough making attachments, meat grinder (sold separately)
Optional summer cooling ice bucket (recommended for dough kneading)
Vortex-Forceâ„¢ dynamic round bowl with CFD-optimized design for 30% improved mixing efficiency
111° golden arc bowl wall and 35° curved bowl bottom for enhanced dough folding and coverage
Full metal temperature control layer with 0.55mm heat insulation for better dough texture and fermentation control
Upgraded giant kneading hook for larger contact area and faster gluten film formation
146mm widened stirring paddle with automatic bowl scraping for continuous mixing without manual intervention
51-point star trajectory egg beater with 304 stainless steel wires for stable whipping and emulsification
Low center of gravity three-dimensional gravity structure with integrated metal die-cast base and strong anti-vibration suction cups for stable operation
≤42dB permanent magnet DC motor for powerful, stable, and quiet mixing
Four-layer anti-black powder structure with widened protective plate to block 99% of flour dust
Intelligent operation with preset and customizable modes, one-key gluten film formation, and step-by-step guidance for beginners
12-speed adjustable control for precise matching of ingredient requirements
Optional triple-layer temperature-controlled ice bucket made of 304 stainless steel with high vacuum insulation for effective temperature management during summer (sold separately)
6L large capacity bowl suitable for making up to 15 breads at once (400g–1200g dough portions)
Additional details
Machine
385 x 318 x 360 mm
Packaging
425 x 350 x 415 mm
Voltage
220V~
Main unit x1
Dust cover x1
Egg beater x1
Sauce mixing paddle x1
Dough hook x1
Mixing bowl x1
Scraper x1
User manual x1
All performance data are based on internal laboratory tests conducted by DAEWOO.
View
View
