Bear Yogurt Maker Home Fully Automatic Large Capacity Divided Cup Rice Wine Yogurt Fermentation Natto Kimchi Machine SNJ-C10P2 (Light Green)

Rice wine fermentation

Customizable fermentation time (8-48 hours)

Free timing setting

Intelligent temperature control (NTC sensor)

Anti-dry burn protection

Vacuum sealed freshness preservation

Low calorie, low sugar, zero additives (0 colorants, 0 sucrose, 0 flavorings, 0 preservatives)

Suitable for refrigeration after fermentation

Silent operation

Non-coating, durable, no peeling

Main unit x1

1 x 1L stainless steel inner container with lid

4 x 125mL ceramic inner containers with lids

Power cord x1

User manual x1

Microcomputer precision temperature control ensures stable and even fermentation temperature, improving probiotic survival rate and yogurt texture

Three preset menus for yogurt, natto, and rice wine with adjustable fermentation times for desired taste and texture

Vacuum sealed lid locks in freshness and flavor; easy to release pressure by pressing the bear-head valve

Visual fermentation status via transparent lid

Detachable power cord for convenient storage

Safe and hygienic design with easy-to-clean containers

Suitable for homemade yogurt with zero additives, promoting healthier lifestyle

Supports DIY flavored yogurt by adding fruit juice, honey, or sweeteners after fermentation

Add lactic acid bacteria starter according to instructions

Do not immerse the main unit in water; clean with a soft damp cloth

Clean containers promptly after use to avoid odors

Allow milk to cool below 40°C before adding starter culture

All data measured by Bear laboratory; actual product may vary slightly.