JD Jingzao Series 9+ Kitchen Knife Forged Cleaver Dual-Purpose Bone Chopping and Vegetable Cutting Knife Chef Series [10 Chromium]

High chromium steel ensures rust resistance, corrosion resistance, and long-lasting sharpness

Balanced hardness and toughness for easy sharpening and durable edge retention

Suitable for beginners and home cooks seeking cost-effective, high-performance kitchen knives

Designed to lock in food nutrients and juices by clean slicing without crushing

Clean and dry after each use; apply edible oil before storage

Store in a ventilated, dry place away from water and heat sources

Avoid prolonged contact with acidic foods

Use professional sharpening tools at a 20°-25° angle to maintain edge sharpness

Do not use for cutting bones or very hard materials to prevent blade damage

Keep out of reach of children and avoid improper use such as prying or heating in microwave

New packaging uses biodegradable and recyclable environmentally friendly materials

Both old and new packaging guarantee genuine product authenticity

The knife is certified by professional chefs for superior cutting performance

Dimensions and weight are average values measured manually; slight deviations may occur