JD Jingzao Series 5 Kitchen Knife Multipurpose Cleaver for Home Use Chef's Forged Hammered Blade

•Kitchen knife

JD Jingzao Series 5 Kitchen Knife Multipurpose Cleaver for Home Use Chef's Forged Hammered Blade

CN¥69.90

SKU: 100111054827

Status:In Stock (107)

ID: 100111054827

Weight: 640.00 g

Dims:356x122x28 mm

Specifications

Functions: Cleaver, Slice
With sheath: Without knife sheath
Blade material: Martensitic stainless steel
Manual or Not: Semi-bespoke
Blade angle and blade length: Blade angle ≥ 60 degrees, blade length 150 (inclusive) 220mm
Technique: Forging
Category: chef's knife
Domestic/Imported: Made in China

Variants / Sale Attributes

Specifications: [5 Series Pro] 5 Chrome Blade Body, 3Star Sharpness

Package Contents

Chopping knife *1, mail-order box *1, instruction manual and certificate of conformity *1

Product Description

Product Specifications

Overview

Brand: Jingdong Jingzao ()
Product Name: Forged Chopping Knife
Blade: 50Cr15MoV stainless steel with varying chromium content (3Cr, 4Cr, 5Cr, 9Cr, 10Cr) for corrosion resistance, hardness, and sharpness
Handle: Ebony wood (Wutong wood), high hardness, durable, comfortable grip
Total length: 330 mm
Blade length: 207 mm
Handle length: 97.5 mm

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Handle material

Wooden

Weight

Approx. 539 g

Steel Grades and Hardness

Item	Detail
3Cr	Hardness 50-52 HRC, very easy to sharpen, suitable for entry-level use, rust-resistant and durable
4Cr	Hardness 51-54 HRC, easy to sharpen, suitable for kitchen beginners, balanced performance
5Cr	Hardness 55-58 HRC, easy to sharpen, high toughness, suitable for household main use, best rust resistance
9Cr	Hardness 58-61 HRC, medium sharpening difficulty, high wear resistance, sharp and durable
10Cr	Hardness 60-62 HRC, medium sharpening difficulty, very sharp and long-lasting, Japanese standard benchmark

Additional details

Forging Process: Traditional hand forging with deep hammer texture for superior grain and rust resistance
V-Whet™ Wet Grinding Technology: Water-cooled wet grinding increases sharpness by 30% and durability by 50%, prevents blade overheating and temper loss
Blade Edge: Dual-angle sharpening (15° slicing, 22° chopping) for efficient cutting and chopping

Design

3mm thick blade spine for strength and ease of chopping
Wide blade surface for cutting meat and chopping bones without sticking
Hanging hole for convenient storage
Full steel one-piece blade with double reinforced rivets for handle stability
Smooth polished blade surface and back for comfortable handling and easy cleaning

Additional details

Handle: Solid ebony wood, finely polished, ergonomic and durable, resistant to loosening
Before use: Rinse blade and handle with water to remove dirt and oil
During use: Use slicing knives for soft foods only; avoid chopping bones with slicing knives to prevent chipping
After use: Clean with water, dry thoroughly to prevent corrosion; avoid prolonged contact with acidic substances (e.g., tomato or lemon juice)
Sharpening: Use 400-1000 grit whetstone for maintenance; avoid using non-bone knives for chopping bones
Safety: Keep out of reach of children; handle with care due to sharpness

Each knife features unique hand-forged hammer marks; slight edge marks from forging are normal and not defects

Suitable for chopping small to medium bones (e.g., chicken, fish, small ribs); not recommended for large bones (e.g., pork leg bones)

Product dimensions are average manual measurements and may have slight deviations

Jingdong Jingzao focuses on essential quality and value, selecting premium steel without brand premium, ensuring rust resistance, sharpness, and durability. The brand emphasizes traditional craftsmanship combined with modern technology to deliver high-performance kitchen knives at cost-effective prices.

Forged chopping knife with ebony wood handle

Care and usage guide

For best performance and longevity, follow recommended care and sharpening instructions.