JD Original 10-Chrome Chef's Knife, Forged Dual-Purpose Cleaver And Chopping Knife for Kitchen Use, Black Knight ProMax Chef's Knife

Composite steel blade with hammer pattern for anti-stick effect

Black natural wood handle with fine wood grain texture

Ergonomic design with steel-reinforced butt for durability and comfortable grip

Full steel head design to reduce fingertip pressure

Suitable for slicing and chopping soft and hard foods

Not recommended for chopping large bones (e.g., pig leg bones)

Resistant to rust and corrosion

Durable and easy to sharpen

Over 40 steps including forging, hammering, grinding, polishing, and tempering

Handcrafted hammer pattern on blade ensures uniqueness

High-temperature forging and repeated tempering for toughness and edge retention

Do not use the chopping knife for large bones

Avoid prolonged contact with acidic or corrosive substances (e.g., tomato or lemon juice)

Keep knives out of reach of children

Regular maintenance with 400-1000 grit whetstone recommended for edge care

Clean and dry after use to prevent corrosion

Each knife’s hammer pattern is unique; minor marks on the edge are natural and not defects

Different sizes available to suit various cutting needs and preferences

Jingdong Jingzao knives emphasize material quality and craftsmanship to deliver sharp, durable, and rust-resistant kitchen knives with excellent cutting performance and ergonomic design, suitable for both novice and experienced users.