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Jekero Baking Tools, Anodized Chiffon Cake Mold, Mousse Mold, Removable Bottom Round Aluminum Mold 8 Inch

Jekero•Baking Mold

Jekero Baking Tools, Anodized Chiffon Cake Mold, Mousse Mold, Removable Bottom Round Aluminum Mold 8 Inch

CN¥18.87

SKU: 100006389644

Status:In Stock (31)

ID: 100006389620

Weight: 400.00 g

Dims:240x220x82 mm

Variants / Sale Attributes

Style: [8-Inch Anodized - High Quality] 20cm 4-6 People

Package Contents

6-inch mold X1

Product Description

Overview

Brand: Jekero
Certification: The testing report is authoritative and certified, ensuring health and safety for peace of mind.
Quality Assurance: Rigorous quality control and scientific research conducted by Jekero.
Inspection Number: 0001029
Inspection Agency: Jekero Inspection
Date of Inspection: 10th October 2022
Inspection Standard: National Food Safety Standard GB4806.9-2016

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Sample Condition

Sample appearance intact and suitable for testing

Inspection Date

10th June 2022 to 11th June 2022

Inspection Location

68 Shuanglin South Street, Jinhua City

Inspection Basis

National Food Safety Standard for Food Contact Materials and Products

6-inch Cake Pan

Item	Detail
Diameter (top)	17 cm
Diameter (bottom)	15 cm
Height	7.5 cm
Flat bottom design	—

8-inch Cake Pan

Item	Detail
Diameter (top)	22 cm
Diameter (bottom)	19.5 cm
Height	7.7 cm
Flat bottom design	—

1. Separate egg whites and yolks.

2. Add milk and corn oil.

3. Sift in low-gluten flour and cornstarch.

4. Mix egg yolks with sugar until smooth.

5. Mix flour until smooth.

6. Add a few drops of lemon juice.

7. Add egg whites in 3 portions.

8. Mix egg whites in two portions with sugar and salt.

9. Fold meringue into egg yolk mixture.

10. Pour batter into cake pan.

11. Bake at 150 degrees Celsius for 40 minutes.

12. Invert and cool before removing from the pan.

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MAXCOOK Baking Tools, Mousse Cake Mold, Baking Tray Oven Removable Bottom Round Mold, 8 Inches, One MCPJ6714

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