MAXCOOK 20cm 316L Stainless Steel Double-Layer Soup Pot Steamer MCT0593

Thickened flat composite bottom ensures rapid and even heat distribution

Deepened pot body (up to 12.5 cm) with enlarged capacity to prevent overflow and retain nutrition

Ergonomic upgraded heat-resistant bakelite handles for comfortable and safe handling

Heat-resistant and anti-slip lid handle design

Polished stainless steel surface with minor harmless polishing wax residue removable by cleaning

Non-fully sealed layered design to accommodate thermal expansion without affecting use

Use medium to low heat to avoid burning or discoloration

Flame should not exceed the pot bottom diameter

For steaming, place a cloth inside the steamer or around the pot edge to absorb excess steam

Clean new pots by boiling with vinegar and baking soda, then wipe with a soft cloth

White spots inside the pot may be mineral or starch deposits; clean with vinegar or lemon

Rainbow-colored spots caused by mineral overheating can be cleaned with stainless steel cleaner

Normal thermal expansion may cause popping sounds during heating

Tested and certified by authoritative institutions including MA, CNAS, China Metrology Certification, and Foshan Quality Supervision and Testing Center

Complies with international recognition and quality standards

Minor injection molding holes on the surface are normal and do not affect performance

Polishing wax residue is harmless and removable

Thermal expansion may cause lid movement during steaming, which is normal

Suitable for 2 to 8 persons depending on pot size

Ideal for preparing nutritious soups, stews, seafood, tofu dishes, and snacks