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Product Specifications
Made from food-grade 304 stainless steel, no coating, healthy and durable
Smooth and easy-to-clean pot body surface
Tempered glass lid allows visible cooking process

Double-Ear Stew Pot, 28cm
CNÂ¥1,359.15

[Shuangliao] 304 Stainless Steel Soup Pot, 22cm
CNÂ¥59.90
Bakelite handle provides safe, comfortable grip and heat resistance
Three-layer composite bottom ensures even heating and compatibility with gas stove, electric stove, induction cooker, ceramic stove, and cartridge stove
Suitable for steaming and boiling simultaneously with included steaming rack
Large straight cylindrical capacity prevents overflow during cooking
Multi-size options available to meet different family needs
Stainless steel polished finish with minor polishing wax residue; safe and removable by cleaning
Pot lid may expand and slightly move due to steam during cooking; normal phenomenon
Pot body may produce clicking sounds during heating due to thermal expansion; normal and safe
20cm diameter, 3L capacity, pot depth 13cm, bottom diameter 17.7cm, total height 19cm, total length 32cm, net weight approx. 940g
24cm diameter, 5L capacity, pot depth 15cm, bottom diameter 21.5cm, total height 21cm, total length 35.5cm, net weight approx. 1175g
20cm diameter, 3L capacity, pot depth 13cm, bottom diameter 17.5cm, total height 24.5cm, total length 32cm, net weight approx. 1280g (serves 2-3 people, can steam about 9 buns)
22cm diameter, 4L capacity, pot depth 14cm, bottom diameter 19.5cm, total height 25.5cm, total length 34cm, net weight approx. 1490g (serves 3-4 people, can steam about 12 buns)
24cm diameter, 5.5L capacity, pot depth 15cm, bottom diameter 22cm, total height 28cm, total length 36.5cm, net weight approx. 1845g (serves 4-5 people, can steam about 14 buns)
Before first use, boil with vinegar and baking soda, then clean with soft cloth or kitchen paper
Pot layers are not fully sealed to allow for thermal expansion; slight gaps are normal and do not affect use
Remove any black polishing wax residue by boiling water sterilization and wiping
Use medium to low heat; avoid flames exceeding pot bottom to prevent discoloration or damage
White spots inside pot may be mineral or starch deposits; clean with vinegar or lemon
Rainbow-colored spots caused by mineral overheating can be cleaned with stainless steel cleaner
Lid may rattle slightly due to steam; recommended to use steaming cloth or wrap pot edge with cloth to absorb excess moisture
Surface injection molding holes are normal and do not affect performance
Suitable for gas stoves, electric stoves, induction cookers, ceramic stoves, and cartridge stoves
All data measured by MAXCOOK laboratory; slight deviations may occur, please refer to actual product
Product images may include props or scenes created with AI assistance
MAXCOOK – Love Yourself, Satisfy Your Taste, Quality Life

304 stainless steel soup pot 20cm
CNÂ¥43.90

[316L Stainless Steel] Healthy, Uncoated, 20cm
CNÂ¥112.10