Mohuanchufang Rectangular 12.8-Inch Non-Stick Baking Sheet for Roasting Meat, New Year Cookies, Tiramisu, Cake Rolls And Molds

Features a smooth and flat surface with rolled edges

Multi-functional for various dishes like chicken wings, sausages, potatoes, matcha cookies, butter cookies, cupcakes, and cake rolls

Easy to clean with a smooth surface and edge design that is safe to handle

Resistant to deformation with a one-piece design

1. Easy to demold

2. Sturdy and durable

3. Easy to clean

4. Safe to handle without scratching

1. Wash with warm water and detergent before first use and clean promptly after each use

2. Avoid leaving baked or unbaked food in the pan for extended periods to prevent corrosion

3. Only use in the oven and allow to cool for at least 10 minutes before cleaning

4. Avoid using sharp metal objects, abrasive cleaners, or chemicals on the product

5. Handle with care to prevent damage to the non-stick coating

6. Avoid extreme temperature changes to maintain the non-stick properties

1. Keep baking temperature below 230℃ to prolong the lifespan of the non-stick coating

2. Ensure even heating of the baking sheet

3. Avoid preheating the empty baking sheet

1. Soften butter at room temperature

2. Mix butter with powdered sugar until creamy

3. Beat until fluffy and pale

4. Gradually add egg whites and mix well

5. Combine cake and bread flour, add to the mixture and mix until smooth

6. Pipe or shape the dough onto the baking sheet

7. Preheat oven to 165°C (top) and 150°C (bottom)

8. Bake for approximately 20 minutes

Follow the care instructions and recommendations provided to ensure the longevity and performance of the Magical Kitchen Golden Baking Sheet.