





Soup pot (with lid) *1
Food-grade stainless steel with zero coating for health safety
Silver-gloss exterior resistant to yellowing and discoloration
Austenitic stainless steel for oxidation and corrosion resistance
Aluminum core layer for fast and even heat conduction
Triple-layer steel-aluminum-steel composite bottom for enhanced heat distribution and durability
Silver-gloss exterior maintains brightness and resists stains and blackening over time
Scratch-resistant and wear-resistant surface without coating
Ergonomic anti-scald and anti-slip handles and lid knobs with dual protection design to prevent loosening and ensure safety
Lid knobs designed with heat insulation layers to avoid burns
Raised handle ends to prevent accidental contact with hot metal parts
Rapid and uniform heat conduction for efficient cooking

Double-Ear Stew Pot, 28cm
CN¥1,359.15

[Shuangliao] 304 Stainless Steel Soup Pot, 22cm
CN¥59.90
Suitable for multiple cooking methods including stewing, simmering, and steaming
Durable and stable pot body that resists deformation and local overheating
Compared to previous ZWILLING models, the SILVER series maintains a bright silver appearance even after simulated one-year use
The triple-layer bottom structure provides faster preheating and better cooking efficiency than older single-layer models
The product line includes various pot types within the SILVER series sharing the same material and structural features

304 stainless steel soup pot 20cm
CN¥43.90

[316L Stainless Steel] Healthy, Uncoated, 20cm
CN¥112.10