
product
Fresh homemade yogurt, natto, and rice wine with rich and pure flavors
| Item | Detail |
|---|---|
| Yogurt | 8-10 hours |
![Bear Yogurt Maker Home Fully Automatic Microcomputer Timer Stainless Steel Inner Pot Yogurt Fermentation Starter [Three-Level Acidity + 304 Inner Pot] SNJ-C10H1](https://img30.360buyimg.com/sku/jfs/t1/512722/4/10703/226862/6a9a43bdF02700a42/083332032031ebc5.png)
304 Single Tank [Yogurt]
CNÂ¥78.89

fully automatic yogurt maker
CNÂ¥363.13
| Natto |
| 12-16 hours |
| Rice wine | 32-48 hours |
Microcomputer temperature control for precise and even fermentation
304 stainless steel large inner container and ceramic small inner containers (x4)
1+4 configuration for family sharing or individual servings
Transparent visible lid to monitor fermentation status
Bear head vacuum preservation to maintain freshness and flavor
Anti-slip soft pads for stable placement
Portable independent cups suitable for picnics, allowing different flavor combinations with honey and fruits
Pure and additive-free fermentation for low-calorie, nutritious food
Easy to clean ceramic containers with smooth white surface, odor-free
Durable and food-safe 304 stainless steel material
Heat surrounds 360° for thorough fermentation and rich aroma
Designed for easy and safe use with attention to detail
Handle for easy carrying
Packaging may vary due to ongoing improvements
1. Use lactic acid bacteria starter according to instructions.
2. Do not immerse or rinse the product shell with water; clean with a soft damp cloth.
3. Clean yogurt containers promptly after use to avoid odors.
4. Add juice, sugar, honey, or other flavorings to yogurt before consumption as desired.
All text and images are owned by Bear Electric Appliance Co., Ltd. Unauthorized use, reproduction, or distribution is prohibited.
Secure packaging ensures safe delivery; packaging style may differ from images.

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